Baguette toasted and filled with pork or chicken slices, lettuce, tomatoes, onions, cheese and served with sweet potato fries
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“White soup” is a general term for various creamy, light-colored soups, but it most often refers to the Nigerian dish Ofe Nsala or Afia Efere. This rich, flavorful soup is unique because it is traditionally prepared without palm oil.
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Rice fried with spring onions, shrimps, Chinese cabbage, eggs and seasoned with soy sauce.
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Jambalaya is a savory, one-pot Louisiana rice dish that fuses African, Spanish, and French influences, consisting of meat and/or seafood, vegetables (the “holy trinity” of onion, celery, and bell pepper), and spices cooked with the rice.
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