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PREMUIM MENU
Peppered Chicken
Spicy Pepper chicken is an effortless recipe which is usually prepared in all households. View To Click× Download QR
Grilled Turkey
Grilled Chicken & Chips
Grilled Chicken
Grilled Chicken is so flavorful and so easy to prep with easy pantry ingredients. It’s simply the best chicken marinade for any occasion View To Click× Download QR
Chicken Wings Peppered
Chicken wings, rubber with melted butter and seasoned with homemade lemon pepper seasoning mix, then baked to perfection. View To Click× Download QR
Chicken Wings in Batter
Chicken Lollipop
chicken lollipop well marinated with spices and fried or baked, tossed in a spicy sweet and tangy finger licking sauce. View To Click× Download QR
Chicken Kebab
A great barbecue staple that can go on couscous salad or stuffed into a pitta. View To Click× Download QR
NATIVE SPECIALS
White Soup
“White soup” is a general term for various creamy, light-colored soups, but it most often refers to the Nigerian dish Ofe Nsala or Afia Efere. This rich, flavorful soup is unique because it is traditionally prepared without palm oil. View To Click× Download QR
Vegetable Soap (Efo riro)
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with ‘Efo Shoko’ View To Click× Download QR
Seafood Okro Soup
Seafood Okro soup is okro soup made with seafoods like crab, prawns, fish,etc View To Click× Download QR
Plain Okro Soup
Plain okra soup is a staple in most Yoruba household. It is a very basic soup recipe but very tasty View To Click× Download QR
Okro in Village Style Soup
Ogbono Soup
Ogbono soup, also known as “draw soup” due to its characteristic mucilaginous (slimy) texture, is a popular, nutrient-dense Nigerian dish made from ground African wild mango seeds (Irvingia gabonensis). View To Click× Download QR
Fisherman Soup
A native soup of the Niger delta, made with seafood, prawns, squid, fish and snail View To Click× Download QR
Egusi Soup
Egusi Soup is hearty, protein-rich staple that can be prepared in various ways and is typically eaten with “swallows” like pounded yam, fufu, or eba View To Click× Download QR
Edikang Ikong Soup
Edikang Ikong Soup is a Nigerian vegetable soup that originated with the Efik and Ibibio people of the Cross River and Akwa Ibom states It is considered a delicacy, typically prepared with generous amounts of fluted pumpkin leaves (ugu) and waterleaves, assorted meats, and seafood View To Click× Download QR
Bitter Leaf Soup
Bitter leaf soup is traditionally called ofe Olugbo (or onugbo soup), bitter leaf soup is one of the few soups that is traditionally eaten by generally by Igbos. Its distinct in taste and relish. View To Click× Download QR
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