“White soup” is a general term for various creamy, light-colored soups, but it most often refers to the Nigerian dish Ofe Nsala or Afia Efere. This rich, flavorful soup is unique because it is traditionally prepared without palm oil.
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Bitter leaf soup is traditionally called ofe Olugbo (or onugbo soup), bitter leaf soup is one of the few soups that is traditionally eaten by generally by Igbos. Its distinct in taste and relish.
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Banga soup (also known as palm nut soup) is a popular, flavorful Nigerian soup made from the extract of the palm fruit, assorted meats or fish, and a unique blend of traditional spices
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