Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with ‘Efo Shoko’
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Categories: ALL MENU, SOUPS / INDIGENOUS
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Afang soup is a highly nutritious, popular Nigerian dish native to the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a hearty vegetable soup made with a combination of two main leafy greens: afang leaves (also known as okazi or eru) and waterleaf.
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