Edikang Ikong Soup is a Nigerian vegetable soup that originated with the Efik and Ibibio people of the Cross River and Akwa Ibom states It is considered a delicacy, typically prepared with generous amounts of fluted pumpkin leaves (ugu) and waterleaves, assorted meats, and seafood
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Rice fried with spring onions, shrimps, Chinese cabbage, eggs and seasoned with soy sauce.
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Ogbono soup, also known as “draw soup” due to its characteristic mucilaginous (slimy) texture, is a popular, nutrient-dense Nigerian dish made from ground African wild mango seeds (Irvingia gabonensis).
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Bitter leaf soup is traditionally called ofe Olugbo (or onugbo soup), bitter leaf soup is one of the few soups that is traditionally eaten by generally by Igbos. Its distinct in taste and relish.
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