Plain okra soup is a staple in most Yoruba household. It is a very basic soup recipe but very tasty
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Afang soup is a highly nutritious, popular Nigerian dish native to the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a hearty vegetable soup made with a combination of two main leafy greens: afang leaves (also known as okazi or eru) and waterleaf.
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Caribbean rice dish is made with rice, a legume (usually red kidney beans or pigeon peas), and coconut milk, infused with various spices.
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Edikang Ikong Soup is a Nigerian vegetable soup that originated with the Efik and Ibibio people of the Cross River and Akwa Ibom states It is considered a delicacy, typically prepared with generous amounts of fluted pumpkin leaves (ugu) and waterleaves, assorted meats, and seafood
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Bitter leaf soup is traditionally called ofe Olugbo (or onugbo soup), bitter leaf soup is one of the few soups that is traditionally eaten by generally by Igbos. Its distinct in taste and relish.
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