Welcome to Two Brothers Calabar Kitchen...-ready to enjoy the delicacies from Calabar dishes, fire up the grill & pour drinks- perfect experience starts here Dismiss
Afang soup is a highly nutritious, popular Nigerian dish native to the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a hearty vegetable soup made with a combination of two main leafy greens: afang leaves (also known as okazi or eru) and waterleaf.
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