Rice fried with spring onions, shrimps, Chinese cabbage, eggs and seasoned with soy sauce.
Related products
-
Add to cart
Baguette toasted and filled with pork or chicken slices, lettuce, tomatoes, onions, cheese and served with sweet potato fries
-
Add to cart
Edikang Ikong Soup is a  Nigerian vegetable soup that originated with the Efik and Ibibio people of the Cross River and Akwa Ibom states It is considered a delicacy, typically prepared with generous amounts of fluted pumpkin leaves (ugu) and waterleaves, assorted meats, and seafood
-
Add to cart
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with ‘Efo Shoko’
-
Add to cart
Jambalaya is a savory, one-pot Louisiana rice dish that fuses African, Spanish, and French influences, consisting of meat and/or seafood, vegetables (the “holy trinity” of onion, celery, and bell pepper), and spices cooked with the rice.
Reviews
There are no reviews yet.