Isi Ewu (Igbo for “goat head”) is a popular, traditional spicy delicacy from the eastern part of Nigeria. It is a hearty and aromatic dish primarily made from a goat’s head and served in a rich, palm-oil-based sauce.
Welcome to Two Brothers Calabar Kitchen...-ready to enjoy the delicacies from Calabar dishes, fire up the grill & pour drinks- perfect experience starts here Dismiss

All Departments
Isi Ewu (Igbo for “goat head”) is a popular, traditional spicy delicacy from the eastern part of Nigeria. It is a hearty and aromatic dish primarily made from a goat’s head and served in a rich, palm-oil-based sauce.
Chicken cordon bleu is made easy with this quick recipe. Chicken breasts are rolled up around ham and Swiss cheese, topped with seasoned bread crumbs, and baked
Chicken wings, rubber with melted butter and seasoned with homemade lemon pepper seasoning mix, then baked to perfection.
Spicy Pepper chicken is an effortless recipe which is usually prepared in all households.
Reviews
There are no reviews yet.