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Banga soup (also known as palm nut soup) is a popular, flavorful Nigerian soup made from the extract of the palm fruit, assorted meats or fish, and a unique blend of traditional spices
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Jambalaya is a savory, one-pot Louisiana rice dish that fuses African, Spanish, and French influences, consisting of meat and/or seafood, vegetables (the “holy trinity” of onion, celery, and bell pepper), and spices cooked with the rice.
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