Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt
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Ekpang Nkukwo is a traditional and highly regarded pottage delicacy native to the Efik and Ibibio people of Nigeria
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Isi Ewu (Igbo for “goat head”) is a popular, traditional spicy delicacy from the eastern part of Nigeria. It is a hearty and aromatic dish primarily made from a goat’s head and served in a rich, palm-oil-based sauce.
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