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Edikang Ikong Soup is a Nigerian vegetable soup that originated with the Efik and Ibibio people of the Cross River and Akwa Ibom states It is considered a delicacy, typically prepared with generous amounts of fluted pumpkin leaves (ugu) and waterleaves, assorted meats, and seafood
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Egusi Soup is hearty, protein-rich staple that can be prepared in various ways and is typically eaten with “swallows” like pounded yam, fufu, or eba
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