Egusi Soup is hearty, protein-rich staple that can be prepared in various ways and is typically eaten with “swallows” like pounded yam, fufu, or eba
Related products
-
Add to cart
Afang soup is a highly nutritious, popular Nigerian dish native to the Efik and Ibibio people of Cross River and Akwa Ibom states. It is a hearty vegetable soup made with a combination of two main leafy greens: afang leaves (also known as okazi or eru) and waterleaf.
-
-
-
Add to cart
Plain okra soup is a staple in most Yoruba household. It is a very basic soup recipe but very tasty
Reviews
There are no reviews yet.