Jambalaya is a savory, one-pot Louisiana rice dish that fuses African, Spanish, and French influences, consisting of meat and/or seafood, vegetables (the “holy trinity” of onion, celery, and bell pepper), and spices cooked with the rice.
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Plain okra soup is a staple in most Yoruba household. It is a very basic soup recipe but very tasty
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Baguette toasted and filled with pork or chicken slices, lettuce, tomatoes, onions, cheese and served with sweet potato fries
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Bitter leaf soup is traditionally called ofe Olugbo (or onugbo soup), bitter leaf soup is one of the few soups that is traditionally eaten by generally by Igbos. Its distinct in taste and relish.
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